Ceviche is a citrus marinated seafood salad, popular in many Latin American countries. Apparently, it originated in Peru. It may contain shrimp, tuna, red snapper, scallops or other seafoods, solo or in combination. Depending upon the density of the fish used, marinating time may vary from a few minutes to a few hours. Other ingredients may include garlic, onion, cilantro, cumin, tomatoes and more. Do try this easy, cool dish on a hot summer’s day.
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