Jerky is a great choice for the beginning raw foodist. Lex Rooker thoroughly demonstrates with pictures and explicit directions how to construct an inexpensive alternative to the modern dehydrator products on the market. Selection, cutting, seasoning and hanging instructions are also included, taking you step by step to the delicious finished product. Homemade jerky is far superior to the sugar, soy and artificial smoke-laden imitation jerky available for purchase. It is an ancient way to preserve meat, and it makes a great natural snack the entire family will enjoy.
Beef Jerky
Previous post: Carpaccio